Chowmein Roll

In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common.  Chow Mein is a classic Chinese noodle dish made by stir-frying noodles with vegetables, meat, and savory sauces like soy sauce. Known for its satisfying combination of flavors and textures, chow mein is popular in both Chinese and Chinese-American cuisine. Chow mein gets its signature flavor from the thick, dark homemade sauce the noodles are tossed with. It’s the perfect balance of sweet and salty and makes putting down your chopsticks absolutely impossible