Raw Mango Coconut Chutney Recipe

Raw Mango & Coconut Chutney is a tangy and flavourful chutney which is a must try when raw mangoes are in season. There is a hint of spiciness with the addition of green chillies. Serve this delicious chutney along with dosa or idli. Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.  This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed as a perfect side option for your summer breakfast. Some dishes are so common in the household that it doesn’t even strike us that we can blog about them. But then, the more I think about it, the more I wonder why not? Because these are the recipes that we make the best and these are the recipes closest to our hearts. One such recipe is the Raw Mango & Coconut Chutney. Every summer during the time when you get those delicious raw mangoes, we make this once a week, I love it with dosa and the MIL loves it with idly, the tang and the spice make it a perfect addition to the breakfast. And you have some left over, it tastes great with parantha or rice as well.