Kalakand Wontons

Kalakand Wontons is a delicious Indian fusion recipe that is perfect to make this festive season. Make it in just 10 minutes using store-bought or homemade kalakand and wonton wrappers (vegetarian). Kalakand is a popular Indian sweet made with milk, sugar and a few flavorings. My three ingredient, super fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to the help of a can of sweetened condensed milk. This fudgy sweet is easy to customize and is naturally gluten free, making it the perfect dessert to celebrate with. Kalakand is one of the most popular Indian sweets, and with good reason. This milk cake is creamy, dreamy and completely addictive. I could eat a whole batch just to myself! If you are looking for easy Diwali Sweets Recipes , this is the recipe you need. To make kalakand traditionally, the milk is lightly curdled with a bit of alum or Curd or citric acid and simmered until thickened. While the traditional method of making this dessert is rather long, I have found a great short cut: sweetened condensed milk. The taste and texture of this milk cake is perfectly sweet, creamy, moist and granular – you’d never know that it was made with a can of sweetened condensed milk.